Agreed on all your high-lighted factors. To get to the equilibrium is the challenge. All having been said, producers (farmers) will have to abandon their comfort zone filled with excuses (high risk = weather) and so on. Business is risky, employment equals increased risk factors, and so on. Farmers should implement sound business practice (employment contracts, evaluation of labour output and disciplinary action where necessary) and so on. If food prices have to rise because of higher input cost, so be it. Rather pay mote because of higher input costs than having to pay more beacuse of reduced supply as result of uproar and damage. Maybe the time has come to lead a rebellion against the OUTLET bodies, selling off for instance water melon at around R60 a piece as opposed to around R35 from the street vendor. (On the side - those expensive paw-paws not sold beacuse of the R12,99 price tag, gets dumped for the pig farm - what a waste!). Another problem with farmers: they keep hammering the bell "we give free housing, a bag of maize meal, whatever". Translate all these goodies into cash, pay a universally acceptable wage and let the workers do their own buying - even if they have to pay at a premium at the nearest spaza or farmer's cafe. Nothing as bad as to always be satisfied with hand-me-downs, which is what is mostly happening on a farm. Part of the upliftment process...