Well , I always get nervous on valuations - and while I am happy that I stuck with this I there are soon going to be no more tables available in this restaurant - and it is fast heading for full value and no - one( well not this no- one ) wants to hang in there to try and guess the topping-out point of this. Might be a good time to swap for Richmont given its recent decline?? ( That said its only a partial overlap - but the good news is I don't think unlike Richmont that Faberge is economic environment or price sensitive. Every time I see Brut on the supermarket shelves I fall about laughing(chuckle).